In ‘Bourdon Street Chippy,’ Lucy Sparrow Celebrates a British Culinary Institution in Felt
  • Art
  • Thisiscolossal

In ‘Bourdon Street Chippy,’ Lucy Sparrow Celebrates a British Culinary Institution in Felt

It's even harder to get the ketchup to come out of these bottles. Do stories and artists like this matter to you? Become a Colossal Member today and support independent arts publishing for as little as $7 per month.

At a glance

  • BrandThisiscolossal
  • CategoryArt
Shop now

Updated Oct 12, 2025