Salt, Fat, Acid, Heat
Simon & Schuster lists Samin Nosrat’s James Beard Award-winning 'Salt, Fat, Acid, Heat' at $37.50, pairing science-forward technique lessons with Wendy MacNaughton’s illustrations and 100 recipes that teach cooks how to balance flavor.
At a glance
- BrandSimon Schuster
- CategoryCookbook
Updated Oct 11, 2025